Water Grill Bellevue Menu (2025 Update)
Water Grill Bellevue offers a sophisticated dining experience with a focus on New American seafood cuisine. Located in Bellevue, WA, this restaurant prides itself on its upscale yet casual atmosphere, perfect for a special dinner or dessert. The menu features a variety of dishes that have impressed patrons, including the Oysters Rockefeller, Caesar salad with white anchovies, Chilean Seabass with brown butter sauce, seafood tower, ciopino, crab cake, Ribeye steak, and Halibut with lemon velouté. The attentive staff, led by servers like Megan, Charlene, and KC, ensure top-notch service and a memorable dining experience. With plastic-free packaging, reusable tableware, and heated outdoor seating, Water Grill Bellevue is a go-to spot for quality seafood and excellent cocktails. Book your table today for a delightful culinary journey!
: APPETIZERS
CLAM CHOWDER
applewood smoked bacon
ATLANTIC COD FISH TACOS
Beer battered, cabbage slaw, roasted salsa, crema
CRISP CALAMARI
California market squid, harissa aioli and cilantro-mint sweet chili sauc
FARMED TOTTEN INLET MUSSELS GARBANZO
pancetta, harissa, parsley & lemon, with crispy french baguette
OYSTERS ROCKEFELLER
glazed with fennel, baby spinach, and parmesan
WILD PACIFIC BIGEYE TUNA POKE
soy sauce, avocado, wasabi tobiko, sesame seeds
FARMED MANILA CLAMS With CHORIZO
steamed in saffron broth with crispy french baguette
JUMBO LUMP CRAB CAKE
celery root remoulade
WILD SPANISH OCTOPUS
Char-grilled with fingerling potato, nicoise olives, roasted tomato, lemon and olive oil.
HONEYMOON OYSTER
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
SMOKED HAMACHI NACHOS
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
SPOT PRAWN NIGIRI
two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri
BLUEFIN TORO TARTARE
green tea nori, warm sushi rice, quail egg, sweet soy sauce
GARDEN ROLL
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
KING SALMON ROLL
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
TROJAN ROLL
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
SPICY LOBSTER ROLL
avocado, sesame soy paper, spicy mayo, lobster eel sauce
KING CRAB CALIFORNIA ROLL
wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
SUSHI
CHILLED SHELLFISH
WILD LARGE FLORIDA STONE CRAB CLAWS
( per order) with mustard sauce
WILD JUMBO FLORIDA STONE CRAB CLAWS
( per order) with mustard sauce
WILD LITTLENECK CLAMS
long island, new york.
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto
WILD JUMBO MEXICAN SHRIMP
- per pound .
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
- per pound
WILD BARENTS SEA RED KING CRAB NUGGETS
- per pound
Lb NORTH AMERICAN HARD SHELL LOBSTER
WILD DUNGENESS CRAB
washington
LARGE CHANNEL ISLANDS RED SEA URCHIN
BAYWATER SWEET
(crassostrea gigas) thorndyke bay, washington
INDIGO
(crassostrea gigas) thorndyke bay, washington
KUMAMOTO
(crassostrea sikamea) oakland bay, washington
WILD LITTLENECK CLAMS
long island, new york
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto
WILD JUMBO BROWN SHRIMP
mexico
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
LB NORTH AMERICAN HARD SHELL LOBSTER
WILD DUNGENESS CRAB
washington
LARGE CHANNEL ISLANDS RED SEA URCHIN
ICED SHELLFISH PLATTERS
SALADS & SANDWICHES
CAESAR SALAD
romaine hearts, month reggiano, white anchovies
MIXED ORGANIC GREENS
golden balsamic vinaigrette
ROASTED BEETS
tandoori spiced yogurt and wild arugula
WEDGE SALAD
bacon and blue goat cheese
ROASTED CHICKEN & BABY KALE SALAD
WILD JUMBO SHRIMP LOUIE SALAD
chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
BACON CHEDDAR CHEESEBURGER
with caramelized chipotle mayonnaise and french fries
NEW ENGLAND LOBSTER ROLL
traditional or "connecticut" style with french fries
WILD WASHINGTON DUNGENESS CRAB
served with our homemade coleslaw and melted butter.POUND
LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
POUND.steamed with our homemade coleslaw and melted butter
LIVE WILD SANTA BARBARA SPOT PRAWNS
POUND.black olive tapenade, toasted quinoa and citrus salad
LIVE CALIFORNIA SPINY LOBSTER
POUND.char-grilled, with our homemade coleslaw
WILD BARENTS SEA RED KING CRAB LEGS
steamed with our homemade coleslaw and melted butter.POUND
CRUSTACEANS
WHOLE FISH
Wild New Zealand Pink Bream
LB
Farmed Greek Black Bream
LB
Wild Massachusetts Black Sea Bass
LB
Wild Brittany Dover Sole
LB
FRENCH FRIES
BRAISED KALE
greek yogurt & hazelnuts
MAC & CHEESE
seven cheese sauce
MAPLE ROASTED CARROTS
feta mousse, marcona almonds
YUKON GOLD MASHED POTATOES
ROASTED BUTTERNUT SQUASH
ROASTED BRUSSELS SPROUTS
with bacon & chestnuts
SIDES
FIRST OF SEASON: WILD ALASKAN HALIBUT
PAN SEARED HALIBUT
spring peas, fingerlings, with braised leeks and lemon veloute
LIVE WILD SANTA BARBARA SPOT PRAWNS
black olive tapenade, toasted quinoa and citrus salad.pound
WILD SANTA BARBARA SPOT PRAWNS
DESSERTS
BANANA CHOCOLATE SUNDAE
with chocolate covered corn flakes
DAILY HOMEMADE ICE CREAMS AND SORBETS
KEY LIME PIE
graham oatmeal crust, toasted meringue, tangerine coulis
CARAMEL BREAD PUDDING
with alaea red sea salt
CHOCOLATE ESPRESSO GANACHE CAKE
pistachios, luxardo cherry sorbet
MAPLE CHEESECAKE
sour cream ice cream